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Chinese Vegetarian Sweet and Sour Spareribs
International Vegetarian Union — Bring 5 to 6 cups water with 2 teaspoons salt to a boil and boil walnuts for 5 minutes. Drain. Using cold water repeat one more time. Drain and cool. Mix cornstarch with the water and set aside. [If lumpy. well there are such things as blenders -- ].More…
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Chinese Vegetarian Chicken
International Vegetarian Union — Irene Kuo author. "This cold bean stick dish is one of the most delicious Chinese Vegetarian 'meats'" If you are looking for KFC you are in the wrong place. That being said the dish is delightful in its own right not as a 'I gotta ...More…
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Chinese Mock Crab Claws
International Vegetarian Union — Boil the potatoes and mash. Boil the walnuts in boiling salted water for 5 minutes. Drain. Add cold water to walnuts and boil again in salted water for 5 minutes. Drain and allow to cool. Heat wok and oil. Add walnuts. Deep fry until golden. ...More…
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Chinese Fried Mock Oyster
International Vegetarian Union — Soak the bean curd sheet to soften. In another bowl soak dried mushrooms in warm water for 25 minutes [or so] Drain the curd. Squeeze the mushrooms. Cut off mushrooms stems and dice. Save the strained soaking liquid to use then steam the mushroom ...More…
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Tomato Sizzling Rice
International Vegetarian Union — I think this is as good or better than that you get in a Chinese restaurant--it only took me about 8 tries to get it right. Sizzling rice: heat the 4 cups of oil to 375-400F (any lower than 370F and this does not work). In small batches, pour the ...More…
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The Monks Mixed Vegetable Ensemble
International Vegetarian Union — Casserole: trim the asparagus, carrots and bamboo shoots to the same thickness as the asparagus and cut into 1-2 inch segments. Soak the dried mushrooms for 1/2 hour in hot water and then shred. Cut cabbage into 1 inch slices. Place 1st three in ...More…
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Szechuan Ratatouille
International Vegetarian Union — Add onion, garlic and ginger and sauté over medium heat 5 minutes. Add zucchini, mushrooms and eggplant and sauté 8 to 10 minutes until vegetables soften. Reduce heat and continue cooking, uncovered, 15 to 20 minutes until vegetables are ...More…
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Sweet & Sour Lentils
International Vegetarian Union — In a small saucepan combine the stock, cider, vinegar, sugar and molasses. Add in the cloves, bay leaves, scallions, cayenne and ginger. Easy sweet & sour dish to prepare. Cook the lentils in 3 cups of stock or water. Bring mixture to a boil; ...More…
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Soft Tofu With Chilli & Spring Onion
International Vegetarian Union — I always know what to order when this dish is on the menu. I found a top recipe in a book named "The food of China" by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe sets off the . ...More…
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Pineapple Sweet and Sour Seitan
International Vegetarian Union — This recipe tastes remarkably like my favorite dish at the vegan chinese place in new york. I got it from a website of vegan recipes: http://www.vegan-food.net When onion begins to get translucent, add pineapple, peppers, sugar, vinegar, ketchup, ...More…
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Paradise Spicy Bean Rice
International Vegetarian Union — I made this for lunch in my new oven. I was nervous as I was trying out rice for the first time in it, but, this turned out so nice. We had guests that day too, whom just came by for lunch, unexpectedly and the good news is that they LOVED this ...More…
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Pan-Fried Tofu with Spicy Peanut Sauce
International Vegetarian Union — A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes! Heat some oil (about 3-4 tablespoon, just ensure ...More…