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No-Fat Caesar Salad
VegWeb — Wash the head of lettuce and break into bite size pieces. Press the garlic and place in a bowl. Add balsamic and vegan red wine vinegar and mix well. Add three Tbsp of water and the lemon juice. Grate some lemon peel and add to dressing. Mix in ...More…
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Blackened Tofu Caesar Salad
VegWeb — I used The Uncheese Cookbook p.161 and switched stuff around a bit - wanted to give credit for a few things. Put first 6 ingredients in a blender on high, let liquefy, set aside. Combine first four ingredients in a shallow dish(onion, garlic ...More…
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Caesar Dressing
VegWeb — Mix all the ingredients. Let stand a few minutes until the nutritional yeast flakes have dissolved. Its ready! NOTE: This is a thick dressing. If you prefer it thinner, add a bit of water. I also add a lot of lime because I like it really tangy ...More…
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No-Grill Grilled Romaine Salad
VegWeb — This recipe was inspired by a FANTASTIC grilled hearts of romaine salad I had at a fancy restaurant that changed the way I will see Caesar Salad forever. Heat 1 tablespoons of extra virgin olive oil in a large skillet on medium-high heat. Toss in ...More…
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Kale Chips--a.k.a Seriously Addictive Snack!
VegWeb — Wash and de-stem kale. Chop or tear into "chip" size pieces. Spread onto baking sheet. Pour the apple cider vinegar, oil and seasoning (1-2 tablespoons) onto kale. Mix to coat all pieces. Thanks for the recipe To everyone these are really ...More…
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When Caesar Met Waldorf
VegWeb — Hail, Vegan Caesar! (below) or other Caesar salad dressing recipe of your choice on Vegweb Ok, this isn't exactly a Caesar salad, but it does call for a Caesar salad dressing, so I thought I'd put it here. Layer a bed of lettuce in the bottom of . ...More…
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Ashley's Amazing Shortbread Cookies
VegWeb — Stir in all wet ingredients to form a slightly elastic, soft, greasy dough. Roll the dough out on a piece of wax paper to 1/4 an inch thickness. Cut out shapes using cookie cutters, and place on parchment paper lined cookie sheets. If you wish, ...More…
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Tofu Burger Patties
VegWeb — Mash tofu, combine all ingredients and mix thoroughly. Form 6 large burger patties and cook slowly on both sides in lightly oiled skillet over medium heat. Cook the first side with the lid on, then remove lid for the second side. Serve in a ...More…
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Un-Caesar Salad
VegWeb — Blend everything except the last three items until only tiny pieces of chickpea are visible. (I used a Braun hand-blender). Toss Romaine lettuce with mixture. Garnish with the capers and fresh ground black pepper and croutons. Makes somewhere ...More…
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Bobo's Secret Pasta
VegWeb — This is pretty easy and very tasty. My friend makes it (her nickname is Bobo) when I don't feel well. You can adjust the amount of oil/hot sauce if you want. Basically, you make spaghetti with oil and hot sauce added. Boil the pasta noodles as ...More…
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Amandas Steak Cookies (Oatmeal Raisin-Cranberry)
VegWeb — Mix the first 4 ingredients together and set aside, covered. This will allow the dried fruit to rehydrate somewhat before baking, so they don't turn into little fruit-flavored rocks. Cream together the rest of the applesauce and vegan sugars (at ...More…
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General Tao's Tofu
VegWeb — Drain, dry and cut tofu into 1 inch chunks. You can freeze tofu the night before to get a more chicken-like consistency, but it isn't necessary. Mix the egg replacer as specified on the box and add an additional 3 tablespoons water. Dip tofu in ...More…